Raji Ramakrishnan

Bafla is made out of Wheat Flour dough and served with hot Dal. This is an Indore special Dish which I happened to taste when I visited Uj...

Wild lime leaves are part of Thai dishes. In South India, we use it for making Veppila Katti. Apart from this, we use the leaves in but...

If you are bored of eating the regular dosa, you can try variations. One such variety is Tomato Dosa. Without much hassles, you can prepar...

Today I made Jujube Cucumber Pickle. We are getting good variety of Jujube and I enjoy eating this. A little brief is given below about ...

Banana stem has got many medicinal values and most of the people don't eat this. This is popular in South Side but in North I have s...

Garadlu, Kavathu, Kachil, Purple Yam is available during winter season and we make various dishes out of it mainly the Puzhukku or Thalag...

KOOZH DOSA II WHITE DOSA II PORRIDGE DOSA II KALIKANJI DOSA  is prepared only with Rice.  You don't have to use Urid dal for this dosa...

Neer dosa  literally meaning  water dosa  in Kannada - Tulu language  is a  crêpe  prepared from  rice batter.   Neer dosa is a delicacy f...

Methi leaves rice is a simple lunch box option with minimum masalas in it.  Now the winter season is on and you get lot of fresh leafy vege...

While making Breakfast the first question comes to our mind is what to make today.  Today, I came up with an interesting and Healthy recip...