Raji Ramakrishnan

Neer dosa  literally meaning  water dosa  in Kannada - Tulu language  is a  crêpe  prepared from  rice batter.   Neer dosa is a delicacy f...

Methi leaves rice is a simple lunch box option with minimum masalas in it.  Now the winter season is on and you get lot of fresh leafy vege...

While making Breakfast the first question comes to our mind is what to make today.  Today, I came up with an interesting and Healthy recip...

 Bittergourd in tamarind sdauce   tastes good with specially plain steamed rice.   It can be served with chapatti and phulka also. Bi...

Sandwich is a filling dish any time you can have.  Mumbai road side sandwiches are so yummy with the Green Chutney, Butter spread on it alo...

You will get Chaat masala in the market ready made. What about the home made one which gives a better aroma and taste. Try this. Chaat M...

Thukpa is a Tibetan noodle soup which originated in the Eastern part of Tibet.  Thenthuk is a famous variant among Tibetan and Himalayan  p...

Pav Bhaji is a street food specially in Mumbai.  The Yummy Bhaji with butter and buttered Pav is lip smacking dish you can enjoy anytime an...

Mambazham means Ripe Mango.  This is a Yoghurt based curry goes well with steamed rice.  During the Mango season, we enjoy this dish atleas...

Koozh vadagam l Koozh Vadam l Koozh Karuvadam is prepared with Rice.  During summer season, the Vadam and appalams are made and stored it ...