Raji Ramakrishnan

Sandwich is a filling dish any time you can have.  Mumbai road side sandwiches are so yummy with the Green Chutney, Butter spread on it alo...

You will get Chaat masala in the market ready made. What about the home made one which gives a better aroma and taste. Try this. Chaat M...

Thukpa is a Tibetan noodle soup which originated in the Eastern part of Tibet.  Thenthuk is a famous variant among Tibetan and Himalayan  p...

Pav Bhaji is a street food specially in Mumbai.  The Yummy Bhaji with butter and buttered Pav is lip smacking dish you can enjoy anytime an...

Mambazham means Ripe Mango.  This is a Yoghurt based curry goes well with steamed rice.  During the Mango season, we enjoy this dish atleas...

Koozh vadagam l Koozh Vadam l Koozh Karuvadam is prepared with Rice.  During summer season, the Vadam and appalams are made and stored it ...

During Mango Season, i.e. summer, you get lot of  Raw Mangoes.  We make pickle, Ada Mangai, Aam ka Panha , Use it for making Amchur Powder ...

During summer we get Jackfruit, Mango and we make use of these two fruits raw as well as ripe to make various dishes.  One such dish is the...

Drumstick leaves / Muringa leaves have got many Health Benefits.  The link is given here Health-benefits-of-drumstick-and-leaves. I happe...

Besan cheela is a North Indian Pan cake  made out of Besan ie. Bengal gram flour with some veggies and basic ingredients available at home ...