Raji Ramakrishnan

Jackfruit Curry / Chakka Puzhukku is made with Raw Jackfruit as well as with the about to ripe bulbs also.  It is a side dish served with R...

Dill leaves are good for health.  When I tasted it for the first time, I could not bear the smell of it.  But neighbour Rinku had prepare...

Dill Leaves Stir fry is a side dish prepared for Chapati.  You can serve this also with Dal rice.  It is a healthy subzi hence you must inc...

A different variety of Dosa specially for the children is made for my daughter today.  Very simple and easy breakfast recipe with the ingre...

Thayir Sevai is prepared with Vermicelli, Roasted Sevai or with Concord Rice Sevai which is readily available in the market. I prepared t...

Paneer Burji is a North Indian dish served with  Bread, Roti, Pav etc.  It can be served as it is with a cup of tea also, I prefer. It is...

Dhuska (clik  on Dhuska for link) is a street food of Jharkand.  It is made out of Rice, Bengal Gram and Urid dal.  It has got some similar...

Pacha Kadu Manga l Tender Raw Mango Chutney is made with Tender Raw mangoes during the season and served with Mild Kootu, Molagootal and ri...

I have already posted recipe of Bisibele Bhat (with Lapsi and Normal rice) and  uploaded Video also in my youtube channel rasavinsuvai. ...

Misal pav is a popular dish from Maharashtra, India. It consists of M isal and pav. The final dish is topped with farsan, "farsan...