Raji Ramakrishnan

Papya molagootal  is made with raw papaya, some lentils  and mixed in coconut gravy.  It is mild in taste and goes well with chapati and r...

Inji means ginger.  Ginger moru curry is prepared with coconut paste and curd mixed in it.  It  can be prepared within 10  minutes if y...

Masiyal is a smooth paste based curry made which can be made with tamarind sauce or without it.  Vegetables used are  yam  and leafy veget...

Mirchi ka techa is prepared with Green Chilli and Garlic.  It is a Maharashtrain dish prepared to serve along with Bhakri and   Thalipe...

Adai is a breakast item made in South Indian House hold.  This is made with Rice and lentils with red and green chilli.  Today I made the ...

Paruppu Urundai Kuzhambu is a version of Sambhar but instead of vegetables, dal balls, i.e. paruppu urundai is used.  It is a very tasty di...

We all are familiar with Masala dosa, Mysore Masala dosa.  Here is dosa stuffed with kutchi dabeli masala. You are fond of dabeli rig...

This pickle with the left over rind is good to make the simple pickle.   Every day, you must be using one or two lime in your house.  What...

Very often, you are confused what to do with the left over rice.  Finally, you end up making the curd rice, phodni bhath, lime rice, coconu...

Raw papaya is equally good as the ripe one for health.  It is delicious and loaded with nutrients, antioxidant effects, anti cancer proper...