Raji Ramakrishnan

Mirchi ka techa is prepared with Green Chilli and Garlic.  It is a Maharashtrain dish prepared to serve along with Bhakri and   Thalipe...

Adai is a breakast item made in South Indian House hold.  This is made with Rice and lentils with red and green chilli.  Today I made the ...

Paruppu Urundai Kuzhambu is a version of Sambhar but instead of vegetables, dal balls, i.e. paruppu urundai is used.  It is a very tasty di...

We all are familiar with Masala dosa, Mysore Masala dosa.  Here is dosa stuffed with kutchi dabeli masala. You are fond of dabeli rig...

This pickle with the left over rind is good to make the simple pickle.   Every day, you must be using one or two lime in your house.  What...

Very often, you are confused what to do with the left over rice.  Finally, you end up making the curd rice, phodni bhath, lime rice, coconu...

Raw papaya is equally good as the ripe one for health.  It is delicious and loaded with nutrients, antioxidant effects, anti cancer proper...

Pepper Cumin Idli is easy to make if you have idli batter at home for a change.  You can either serve it along with sambhar and chutney o...

Vegetable pulao is a  one pot meal you can relish with any kind of raita, papad and pickle.  It is a delicious dish any time you can enjoy...

Like any other parathas, coriander leaves paratha is also very tasty and healthy.  When the same is available in abundance, I always make ...