Raji Ramakrishnan

Khaman dhokla is basically made with gram flour.  A sweet , tangy super soft fluffy dish can be enjoyed at any time of the day with mint a...

This paratha is healhy and nutritious.Main ingredients are seedless kajur, pomegranate seeds for filling and wheat flour for the dough. ...

I have alrealdy posted how to make(  morkali . click here) I tried the same with Rava, suji also came out very nicely. The process is sam...

Dear Friends, I am happy to announce that this post is my 1000th post.  It is a great achievement for me as far as I am concerned.  I ...

Lime Pickle is very easy to make and can be served with paratha, any varieties of dal rice, pulao, curd rice etc.  We always make pickles ...

Mor kali    or Mor Kuzhu is an authentic traditional,yester years recipe which is almost a forgotten dish.  I thought of reviving the memo...

My exploration of   Karnataka recipes is on.   Today I prepared the Unde Kadubu or known as Pundi Gatti. Normally, Tamilians and Malayal...

Dahi phulki is somewhat similar to the dahi vada but here it is prepared with besan i.e. gram flour/chickpea flour. The taste is entirely...

Maddur vade is a savory fritter type snack from South India.  This snack derived its name from the town of Maddur which is in Mandya distr...

Poha or beaten rice adai is  very easy to make.  If you have time, then you can soak  the dal for an hour or you can soak it in hot water f...