Raji Ramakrishnan

My exploration of   Karnataka recipes is on.   Today I prepared the Unde Kadubu or known as Pundi Gatti. Normally, Tamilians and Malayal...

Dahi phulki is somewhat similar to the dahi vada but here it is prepared with besan i.e. gram flour/chickpea flour. The taste is entirely...

Maddur vade is a savory fritter type snack from South India.  This snack derived its name from the town of Maddur which is in Mandya distr...

Poha or beaten rice adai is  very easy to make.  If you have time, then you can soak  the dal for an hour or you can soak it in hot water f...

I tasted this Mysore  Bonda two years back when I went for  my nephew's wedding at Bangalore.  We were  staying in an apartment and my...

Hot dosa with chutney and sambhar who will not like it?  there are varieties of dosas which are mouth watering.  Here is a simple and easy...

Kadala paruppu or bengal gram chutney is my favourite.  Always, the child hood memory flashes when I make this chutney.  One of my classma...

Pidi kozhukkattai or upma kozhukkatai is made out of rice rava.  I have already posted the upma kozhukkattai.  Other varieties are :  idli...

When you are bored of eating the same stuff for a long time, a change is always better.  Here is a chutney powder with moongdal instead of ...

I started my blog on 5th May 2013 and completed 4 years.  I wanted to post this recipe yesterday, but could not do so. thanks to all for ...