Raji Ramakrishnan

Hot dosa with chutney and sambhar who will not like it?  there are varieties of dosas which are mouth watering.  Here is a simple and easy...

Kadala paruppu or bengal gram chutney is my favourite.  Always, the child hood memory flashes when I make this chutney.  One of my classma...

Pidi kozhukkattai or upma kozhukkatai is made out of rice rava.  I have already posted the upma kozhukkattai.  Other varieties are :  idli...

When you are bored of eating the same stuff for a long time, a change is always better.  Here is a chutney powder with moongdal instead of ...

I started my blog on 5th May 2013 and completed 4 years.  I wanted to post this recipe yesterday, but could not do so. thanks to all for ...

Barley or Jau it is known as is a healthy grain we must include in our diet.   If we have some urinary problems/fever etc. first thin...

Dubka is prepared with moongdal.  The moong dal is soaked and ground to a coarse paste and with tomato and onion puree with masalas, it is...

Mor kuzhambu is an easy kuzhambu variety prepared in the South Indian Household.   You can make the same with vegetables or with some vath...

Cashew fruit juice is made out of the cashew apple or cashew fruit it is known as it  is a delicious drink.  But let me tell you one thin...

Cashew fruit is fleshy and sweet  when it is fully ripe.  It has got an astringent taste in it hence most of the people do not like to ea...