Raji Ramakrishnan

Kerala style appam can be made with yeast or without yeast.  The original recipe is made with the toddy i.e Kallu.  But it is very difficu...

Paruppu Kanji  is some what like the Paruppu Pradhaman but not exactly the s the pradhaman as certain rich ingredients are not included i...

Panch means five.  Mixing up of five varieties of dal and making a dish out of it.  The panchmel dal vadi is made out of five dals viz. ur...

vada is liked by all especially when it is served hot with sambhar.   Medu vada is a South Indian dish made for breakfast and as sna...

Bhakri is the specialty of Maharashtrians.   They make the bhakri with jowar, bhajra and nachni and even with rice flour.   The ari pa...

Fresh Green Chikpeas  or garbanzo beans or choliya or hara chana is known as in Mumbai is also called Harbara.  This juicy tender fresh gr...

Children as well as adults are crazy about chinese food.  I am not very fond of it but occasionally, I eat only fried rice and manchurian....

Parathas are liked by all.  Garam garam paratha with a blob of butter on top and with aam ka achar or lime pickle is my favourite.  I make...

After posting the ber chutney and molagootal,   here is another subzi made out of the ber fruit.   There is no need for me to brief ab...

Recently I posted the Ber chutney which was very very tasty.  Now, I am sharing with you all the molagootal and a subzi made out of it...