Raji Ramakrishnan

Maa vilaku  (rice flour lamp) is prepared during the Thai, Adi months and for karthikai deepam.   It is a family custom for many of us.  M...

I have got the habit of watching food and travel channels because we get to know various places and the food habits of that particular r...

Green Methi, chuara, kishmish curry is a Rajasthani dish which is quite healthy.  All the three ingredients used in this dish are having s...

When you hear cutlet, you think about the vegetable cutlet, paneer cutlet, brinjal and peas cutlet  etc. etc. It is a nice snack item anyt...

Sabudana kichadi and bread upma we are familiar with.  The combination of both the ingredients are also quite good and filling. Today ...

Fresh turmeric is available in winter.  The season is now on and you will get plenty of fresh turmeric now.   Pickles are my weakness ...

Mysore Bonda is prepared either with maida or ulundu i.e. urad dal.  You do not worry about making this bonda with ulund because when you ...

Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special occasion like marriages and parties. This wonderful r...

I have already posted two raw jackfruit snack  recipes ie. bhajia and bonda.  Here is another version kuzhipaniyaram. It is easy to mak...

The season of jackfruit has started and it is time to relish the dishes made out of this.  The baby jackfruit thoran also known a...