Raji Ramakrishnan

Sabudana kichadi and bread upma we are familiar with.  The combination of both the ingredients are also quite good and filling. Today ...

Fresh turmeric is available in winter.  The season is now on and you will get plenty of fresh turmeric now.   Pickles are my weakness ...

Mysore Bonda is prepared either with maida or ulundu i.e. urad dal.  You do not worry about making this bonda with ulund because when you ...

Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special occasion like marriages and parties. This wonderful r...

I have already posted two raw jackfruit snack  recipes ie. bhajia and bonda.  Here is another version kuzhipaniyaram. It is easy to mak...

The season of jackfruit has started and it is time to relish the dishes made out of this.  The baby jackfruit thoran also known a...

The season of jackfruit has started and it is time to relish the dishes made out of this.  The baby jackfruit thoran also known a...

Kiwifruit is one of nature's perfect foods: low in calories, high in energy and an excellent source of antioxidants.  It cont...

Rajma masala or kidney beans  masala goes well with roti, naan, and steamed rice.  We like this dish along with butter  naan specially. R...

Pav made out of maida is used to serve along with Pav bhaji, Pav omlette, Vada etc.  The famous Maharashtrian Vada Pav and Pav Bhaji is li...