Raji Ramakrishnan

Another variety of vegetable pickle which I made recently stayed for 15 days without refrigerating.  I loved this vegetable pickle along w...

I am a big fan of pickle and love to eat with anything and everything.  I happened to eat the vegetable pickle in a friend's place, I ...

Radish also known as Mullangi in Tamil, Muli in Hindi and Mula in Marathi.  This vegetable has got lot of health benefits and is used in sa...

Milagau vadai is prepared with urid dal and black pepper for the neivedyam of Anjaneyar.  It is very crispy crunchy and is also known as A...

We make veppilakkati with the narathanga elai.  I had plucked some leaves to prepare the veppilakkati but somehow I could not make it.   ...

The Navratri festival is going on and I am bored of making the usual Sundals with brown chana, karamani etc.   Since I wanted to make ...

Though we are having varieties of breakfast recipes with us, still early in the morning all moms have a question what to make for breakfas...

Sometimes  we are confused what to do with the left over rice. Though we can make phodni rice, pakoda, porichukotti sadam, tayir sadam e...

At times, we are  not prepared for making the dishes which we want and end up making something different which really tastes good.   ...

I have posted a recipe of tomato onion  chutney but this chutney is different from the one already posted.  This chutney can be served as ...