Raji Ramakrishnan

Milagau vadai is prepared with urid dal and black pepper for the neivedyam of Anjaneyar.  It is very crispy crunchy and is also known as A...

We make veppilakkati with the narathanga elai.  I had plucked some leaves to prepare the veppilakkati but somehow I could not make it.   ...

The Navratri festival is going on and I am bored of making the usual Sundals with brown chana, karamani etc.   Since I wanted to make ...

Though we are having varieties of breakfast recipes with us, still early in the morning all moms have a question what to make for breakfas...

Sometimes  we are confused what to do with the left over rice. Though we can make phodni rice, pakoda, porichukotti sadam, tayir sadam e...

At times, we are  not prepared for making the dishes which we want and end up making something different which really tastes good.   ...

I have posted a recipe of tomato onion  chutney but this chutney is different from the one already posted.  This chutney can be served as ...

I had some makai flour with me and recently I made the bhakri with nachni.  The recipe will be posting soon.   I was alone at home and was ...

South Indian’s specially from Kerala are familiar with the Pulikkachal or Inji puli which is served for feast at the end of the banan...

Usli is prepared with tuvar dal, chana dal and some vegetables viz. beans, cluster beans, flat beans etc.  It is a nice side dish for rice...