Raji Ramakrishnan

Though we are having varieties of breakfast recipes with us, still early in the morning all moms have a question what to make for breakfas...

Sometimes  we are confused what to do with the left over rice. Though we can make phodni rice, pakoda, porichukotti sadam, tayir sadam e...

At times, we are  not prepared for making the dishes which we want and end up making something different which really tastes good.   ...

I have posted a recipe of tomato onion  chutney but this chutney is different from the one already posted.  This chutney can be served as ...

I had some makai flour with me and recently I made the bhakri with nachni.  The recipe will be posting soon.   I was alone at home and was ...

South Indian’s specially from Kerala are familiar with the Pulikkachal or Inji puli which is served for feast at the end of the banan...

Usli is prepared with tuvar dal, chana dal and some vegetables viz. beans, cluster beans, flat beans etc.  It is a nice side dish for rice...

Pumpkin leaves are high in Calcium and also are good source of Vitamins A, B6, C, protein, riboflavin, niacin, thiamin flolate, iron, m...

I have already posted patra or alu vadi it is known as.  Recently I posted the same  made with pumpkin leaves.  As I was sharing the r...

We make Patra with aloo leaves also known as Colacasia leaves, arbi leaves etc.  In Malayalam, we call it as Chembu Elai.  With this leave...