Raji Ramakrishnan

Here is the third recipe with pumpkin leaves.  These leaves are bit rough to handle as there is tiny thorns in it but unharming.  We can r...

Few minutes ago, I posted the pumpkin leaves poriyal.  The health benefits are explained in that recipe.  I hope everyone will take the o...

Pumpkin leaves are high in Calcium and also are good source of Vitamins A, B6, C, protein, riboflavin, niacin, thiamin flolate, iron, magn...

Dal Pakwan is a Sindhi recipe which is quite filling.   Hence it is served as BRUNCH mostly.   I happened to taste this dish in a wedding a...

Melon Seeds are viewed as being a powerhouse of various nutrients, featuring essential fatty acids that are believed to be important for ...

Methi leaves are very good for health.  Methi seeds we soak it in water or butter milk and eat it as it is.  I have prepared methi sprouts...

Navratan Korma is a rich gravy based curry to serve along with roti/naan/phulka etc.  It is rich since lots of dry fruits, cream etc are a...

Methi  or fenugreek it is known as has got various medicinal values.  It is a part of Indian  dishes and used widely in varieties of cuisi...

Masala dosa is favourite of all especially the potato masala.   Since I did not have potato at home and my daughter also do not want t...

If you have not planned to make the dosa batter and family members are demanding for dosa the following day morning, what you will do...