Raji Ramakrishnan

Beans pariuppu usli is a dry subzi made with beans, chana dal and tur dal.  It is very tasty and can be served with sambhar rice, rasam ri...

Kairi ki paratha   ( video  you tube) one of my colleague made and brought for lunch.  We used to sit together for lunch and share our dis...

Kairi means raw mango.   The dal made with raw mango is known as Kairi ki   dal in Hindi and Ambechi dal   Marathi.   It is a simple pr...

Gahat   ki dal is the speciality of Uttarakhand, a   Garhwali and Kumaoni dish.   Recently, I was trying the dishes with Kulith   i.e....

Horsegram and banana stem both are having health benefits which is given separately at the bottom of the recipe.   I had some kulith whic...

Ragi or finger millets it is known as has got  many health benefits.  It is high in protein hence  makes finger millet a very important f...

Rotis or flat bread it is known as is part of Indian Food.   We make various types of rotis.   I wanted to try the rava roti since l...

Rotis or flat bread it is known as is part of Indian Food.   Now it has become a part of the food in certain foreign countries too. Of...

Idiyappam is the speciality of Kerala Cuisine which is served with Vegetable kurma and sweetened coconut milk.   Normally it is made ...

During the mango  jack fruit season, in almost all the South Indian house specially in Kerala, one dish will be with these ingredients.  F...