Raji Ramakrishnan
A Pure Vegetarian blog with easy and simple menus to treat your taste buds
Saturday, 14 May 2016
BREAD FRUIT VARUVAL
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Breadfruit is one of the highest-yielding food plants, with a single tree producing up to 200 or more grapefruit-sized fruits per season. ...
Friday, 13 May 2016
BANANA CHIPS, KAYA VARUTHATHU
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Banana chips is famous in Kerala. This is made with the Nendrankaya a different variety of banana which can be used for making chips as w...
2 comments:
RAVA UTTAPPAM
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Uttappams are made normally with the dosa batter in our house. I used to grind the batter for Idli and keep it for only 3 days. First d...
Wednesday, 11 May 2016
TAVA DAL ROTI
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I had left over chapati and dal of the previous day in the fridge. Since the dal was very tasty, I did not feel like wasting it by simply ...
2 comments:
Sunday, 8 May 2016
CURRY LEAVES POWDER
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Curry leaves have got several medicinal properties and helps in curing stomach related ailments, grow hair etc. I have posted few curry l...
CHANA DAL CHUTNEY
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We make varieties of chutney for idli, dosa. This chutney is dedicated to my friend's periyamma who used to make it along with phulka...
CURRY LEAVES ADAI
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Curry leaves are good for health. It cures the stomach related issues, good for hair growth etc. I always add the curry leaves while gri...
2 comments:
MANGO SEED SUBZI
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Mango seed has got medicinal values. The dried mango seed can be rubbed in the chandan paste making stone and can be consumed for st...
1 comment:
Friday, 6 May 2016
LAVALOLIKKA / LOLOLIKKA /LOOBIKKA PICKLE
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Recently I had been to Kerala and visited one of my family friends house. My friend's wife took me to her house at Paravoor. I was g...
1 comment:
FRESH MANGO JUICE
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The season is of mango and it is too hot every where and the DIL mange something thanda, thanda, cool, cool. During this hot season, ever...
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