Raji Ramakrishnan

Idli, sambar and chutney is prepared for breakfast in every  South Indian household.  Now a days, it is the best breakfast in everybod...

BRINJAL CHUTNEY WITHOUT COCONUT is very easy to prepare and tastes good with dosa, idli.   If you grind them thick, you can use as Tho...

Ole kaju means fresh kaju.  During summer, I have seen the village ladies in the market selling it in Watas means they keep a certain quan...

I had some  idli rava and bhagar very little quantity in fridge.  I thought of making use of it with some dal.  Actually I had some Adai b...

Mango season is on and mouth is watering when I see mangoes in the market.  Recently I bought a kg of mangoes for making vadu mangai.  Sin...

Mango mastani is a drink with a dollop of ice cream and chopped nuts which is quite filling.  During mango season, do not miss this drink ...

Muringa elai or drumstick leaves are very good for health.  Muringa elai (drumstick leaves) is a good source of vitamins and iron.  I alway...

Palak - vitamins and minerals available abundantly in this.  Green leafy vegetables are always  required to be included in the menu once i...

Today I had cooked the kulith sprouts for making pani poori.  Instead of the normal ragda or moong sprouts or white watana, I tried the ...

My daughter wants to eat rice but not with sambhar or dal.  I had some cooked rice with me and thought of making Tava Pulao.   Tava pul...