Raji Ramakrishnan
A Pure Vegetarian blog with easy and simple menus to treat your taste buds
Sunday, 31 January 2016
ONION FLOWER SUBZI
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When my cousin contacted me long time back to give her recipe for making subzi with onion flower. I was quite surprised that onion flowers...
FLAX SEED THOGAYAL, CHUTNEY
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Flax seed has got many health benefits. It helps in reducing the bad cholesterol in the body. It can be consumed as it is or in the form...
2 comments:
Tuesday, 26 January 2016
AMLA WAFER, NELLIKKA VARUTHATHU
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We all are familiar with the Amla chutneys, pickles and jams or murabbas, juice, amla supari etc. This Indian Gooseberry may not be li...
4 comments:
BHEL KURMURA UPMA
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Upma is served for breakfast as well as in the evening along with a cup of tea or coffee. We make various kinds of upma viz. suji, lapsi e...
Sunday, 24 January 2016
RADISH GREEN SUBZI
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Greens are always good for health. I always try to make use of the greens of radish, beetroot, colacasia, knol khol etc. Here I have use...
TAMARIND SEED DOSA
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I have already posted tamarind seed gun powder. Now I tried the dosa and was quite tasty like the normal dosa. You have to take little...
1 comment:
Friday, 22 January 2016
ARALU SANDIGE, PUFFED RICE FRYUMS, NEL PORI VADAM
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Aralu Sandige is made with Nel Pori (puffed rice) and white pumpkin and with some spices in it. In Kannada Aralu, and Nel pori in Mal...
RAAB with rice and curd
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Raab is a traditional healthy drink during winter. It helps in building immunity and soothing when you have cough and cold. This dish is ...
Sunday, 17 January 2016
STUFFED BHINDI
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I have made the stuffed bhindi several times, but today only I realised that I have not posted the simple, easy and tasty recipe on my blog...
TAMARIND SEED RICE
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I have posted recently Tamarind Seed Gun Powder. With the same gun powder, I prepared the rice which was quite tasty with the raw tomato ...
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