Raji Ramakrishnan

Dhirde is a traditional Maharashtrian dish and everyone will love this as its an  amazing  dish from tava to the plate. Though it is a pop...

Methi ajwain kala jeera powder is an age old family medicinal value powder which my grandmother used to make.  we can add dry ginger powder...

Dill leaves are good for health as it  helps to cure various diseases.  Dill is relaxant, fortifying (strength giving), diuretic (increases...

Since winter has started, I prefer to have soups atleast one time in a day preferably in the night as we got time to relish the hot soup. ...

Since so  many days, I want to try this but could not make it.  Today, I thought I will do it because I had some nice chikoos with me.  Thi...

Dosas are loved by all specially when it is served from tava to the plate.   The kuthiravali flour, I bought from the shop ready made and u...

The flavour of suva bhaji or dill leaves is amazing.  All will not like it at first sight but once you start tasting the same, you will def...

colacasia, chembu, arbi or taro root it is known as normally we put in sambhar or make subzi out of it.  We can fry them also to make chips...

Pickles are always served with any kind of Indian food.  We used to make various kinds of pickles with red chilli powder, with green chilli...

You tube:  Greens rasam , the name itself indicates the ingredients used in this is greens viz. tulsi, basil, fresh garlic with greens, cor...