Raji Ramakrishnan

Normally, when we have left over idli/dosa batter, we always used to make kuzhipaniyaram for snacks in the evening to serve along with hot ...

milagai podi is normally served with dosa, idli etc.  I use this sometimes for the dry subzis too.  The tradtiional recipe of milagai podi...

Dry lasoon chutney I have already posted.  It tastes good with vada pav, bhakri etc.  Yesterday, my neighbour gave me the wet lasoon chutn...

Drumstick leaves are easily available, very cheap and grows abundantly in India.  It has got medicinal values which are  given after the ...

I have posted pear pickle recipe.  Now I am presenting an easy subzi made out of pears, peas and capsicum. We had some pears which was bi...

koki is a traditional recipe of Sindhis.  It is loaded with ghee hence those are having health issues can opt for healthy oil too.  But the...

Ada mavu is made out of rice, tuvar dal, chana dal and little bit of urid dal, green chilli, red chilli etc.  I do not use any fermented b...

Kanda poha bhakri I made today with left over kanda poha.  It was tasty with a spicy mix veg curry.  I used to make paratha out of it when...

Hi friends, Ganesh Festival is on and I am sure I am not late to post this recipe.  We all are aware of making various kinds of modak or mo...

Bitter gourd milagaipodi is made with little fried bitter gourd and milagai podi.   If you have liking for bitter gourd then only you try t...