Raji Ramakrishnan

koki is a traditional recipe of Sindhis.  It is loaded with ghee hence those are having health issues can opt for healthy oil too.  But the...

Ada mavu is made out of rice, tuvar dal, chana dal and little bit of urid dal, green chilli, red chilli etc.  I do not use any fermented b...

Kanda poha bhakri I made today with left over kanda poha.  It was tasty with a spicy mix veg curry.  I used to make paratha out of it when...

Hi friends, Ganesh Festival is on and I am sure I am not late to post this recipe.  We all are aware of making various kinds of modak or mo...

Bitter gourd milagaipodi is made with little fried bitter gourd and milagai podi.   If you have liking for bitter gourd then only you try t...

RAVA DHOKLA is an easy recipe shared with me by  SARASWATI.  It was easy to prepare and tasted good.    She shared the recipe with me recen...

Tokri means katori, wati,  bowl  or basket you can call it.  The tokris are made either with maida or with aloo.  here I am giving the reci...

Mangoes - liked by all is the king of fruit.  Apart from eating mangoes as its is, it is used to make mango pulp means aam ras,   mambazha ...

Moong  szechuan roll   batter can be made within 45 minutes and the rolls and  crepes can be made immediately.  No need to ferment the bat...

like other parathas, tomato paratha is also equally tasty and good to eat hot hot.  I had the packet of Knorr tomato soup and  half the pac...