Raji Ramakrishnan

Bitter gourd milagaipodi is made with little fried bitter gourd and milagai podi.   If you have liking for bitter gourd then only you try t...

RAVA DHOKLA is an easy recipe shared with me by  SARASWATI.  It was easy to prepare and tasted good.    She shared the recipe with me recen...

Tokri means katori, wati,  bowl  or basket you can call it.  The tokris are made either with maida or with aloo.  here I am giving the reci...

Mangoes - liked by all is the king of fruit.  Apart from eating mangoes as its is, it is used to make mango pulp means aam ras,   mambazha ...

Moong  szechuan roll   batter can be made within 45 minutes and the rolls and  crepes can be made immediately.  No need to ferment the bat...

like other parathas, tomato paratha is also equally tasty and good to eat hot hot.  I had the packet of Knorr tomato soup and  half the pac...

Paneer poo or paneer rose plant I always plant in the pot. The fragrance of the flower is unable to describe as you have to feel it.  You ...

Lotus flower is offered to Goddess Lakshmi and you can see her sitting on the Lotus flowers. The lotus flowers, seeds, young leaves and r...

Lotus seed soup for the first time I made and it was quite tasty.  Since I have not tried any recipe with the seeds so far, I was bit hesit...

Ragi is a powerhouse of health benefiting nutrients that help in reducing weight and also acts as a treatment for multiple diseases like Br...