Raji Ramakrishnan
A Pure Vegetarian blog with easy and simple menus to treat your taste buds
Sunday, 7 June 2015
MYSORE MASALA DOSA
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Mysore masala dosa is prepared with the red chutney and potato masala spread on it and served hot with chutney and sambar. It is almo...
SUBZ HARA MASALA
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From the name itself, you can make out that the vegetables are cooked in green gravy. subz means vegetables and hara masala means green ma...
AMLA SHEPU SUBZI
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Amla and shepoo both are having medicinal values and good for health. Both are good for diabetic people. Having calcium in it, good for b...
WHEAT FLOUR SEVAI
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Sevai, string hopper, idiyappam it is known as is my favourite dish with morukootan. You can also serve this with chutney and sambar. Wh...
LAUKI PEEL VATHAL
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Monsoon is fast approaching before that you can try this vathal. We used to make the vathal with Ash gourd peel also. Very easy and tasty...
WHEAT GUGRI
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Gugri means sundal, usali. Recently, one of my neighbour, a Marwadi Jain gave me a plate of Wheat and Black chana prepared and said tha...
PANEER ZAIKEDAR
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Paneer zaikedar of zaikedar paneer means delicious paneer. This is made basically with paneer spring onion, peas and spices. Very easy ...
JODHPURI GULAB JAMUN KI SUBZI
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Since so many days, I was thinking of making something different. Recently, I saw in TV serving Gulab Jamun ki subz. I have a friend of ...
Saturday, 30 May 2015
SCHEZWAN SANDWICH
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Bread items are always welcome in our house. whether it is bread burji, bread omlette, bread pakoda, bread rolls or bread upma. I was not...
BREAD PAKODA WITH DOSA MAVU
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Bread pakoda is a very easy snack item when you are having unexpected guests in your house. Bread can be purchased at any time and the bes...
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