Raji Ramakrishnan
A Pure Vegetarian blog with easy and simple menus to treat your taste buds
Sunday, 29 March 2015
TINAI, KAPPA KOZHUKKATTAI
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Tinai, kappa pidi kozhukkattai I made it today and had with rasam. You can also serve it with sambar, chutney, morukootan etc. Witho...
THINAI UPMA
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Millets are highly nutritious and non-glutinous. Milllets are high in minerals like iron, magnesium, phosphorous and potassium. Foxtai...
MARACHEENI APPALAM, KAPPA PAPADAM
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Cassava, often referred to as tapioca from its word in Portuguese, is called Kappa (കപ്പ) Kizhangu or Poola (in northern Kerala) or Mara...
Saturday, 28 March 2015
ELAI VADAM, ILAI VADAM
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Summer season has started and it is time to make pickle, vadams, masalas, aam ka panha etc. I have already posted Killu karuvadam , kam...
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THATTAI VADAM
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Vadam is made out of rice basically. You can also make it with combination of vazhathandu, kappa, sago etc. Normally, it is made during...
KILLU KARUVADAM
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Killu means pinch out hence it is known as killu karuvadam. What we need is rice, red or green chilli, sesame seeds, hing powder (optional...
KAMBU VATHAL, KAMBU KARUVADAM
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For making kambu vathal, prepare the batter like we prepared for killu karuvadam. Then it is put in the press and squeezed out on plastic s...
Wednesday, 25 March 2015
CAULIFLOWER SUBZI
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Cauliflower is rich in nutrients, cauliflower or cabbage flower is one of the commonly used flower-vegetables. Its compact flower heads h...
Saturday, 21 March 2015
KAPPA CURRY, TAPIOCA CURRY
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Kappa, poolakizhangu, maracheeni kizhangu, kolli, tapioca , cassava it is known as is root tuber. When you remove it, there will be lot of...
Wednesday, 18 March 2015
CUCUMBER BUTTERMILK
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Cucumber in your diet - Beauty begins from inside. Cucumbers are 95%water, is a natural coolant and helps in keeping the body hydrated. ...
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