Raji Ramakrishnan

Mix vegetable subzi with dry fruits is very tasty without onion and garlic.  When I recently visited my cousin's place, she had made th...

Pav bhaji is the special street food of Mumbai liked by one and all.  Atleast once in a month, get out of the house to have this tasty and ...

Orange peel vathakuzhambhu recipe is shared by my friend Shubha.  I have posted orange peel chutney , orange rasam which are  also very...

I have already posted the sweet version with ragi.  here is the salty (savory version).  This adai also tastes really yummy.  Enjoy this za...

Nombu is one month ahead which is on 15th March 2015, here is a special dish for you.  Nombu adai is made during the festival Karadayan Nom...

Gooseberry has got many medicinal values.  A good source of Vitamin C.  During our childhood, we used to eat the gooseberry and drink water...

Chivdi is a locally available green vegetable with tiny leaves in Maharashtra .   I feel it grows like the grass as I could not see any ...

Chivdi is a locally available green vegetable with tiny leaves.   I feel it grows like the grass as I could not see any information while ...

During winter, we get mustard greens, bhatua to mak e sarson ka saag.  with the     makai ki rot i.     There was  pot with turmeric p...

I have made Tricolour salad, Sabdudana kichadi for Independence day and was published in the leading newspapers in Mumbai.  Similalry, for...