Raji Ramakrishnan

Beetroot green poriyal is already posted by me today.  Here I am presenting the pulivitta masiyal (puli means tamarind, masiyal means made ...

Beetroot green poriyal is very tasty and easy to make.  Whenever I get the opportunity to pick up the greens, I never miss it as I would li...

Idiyappam also known as noolputtu or string hoppers is  a traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice fl...

Whether you roast it whole, blend into a classic soup or drink as juice,  - beetroot is low in fat, full of vitamins and minerals and pack...

Bitter gourd raita is made out of bitter gourd and onion.  It is a simple preparation and tasty rice and I liked it with chapati too.  Bitt...

Manjal means haldi, turmeric which has got many medicinal values.  Lots of fresh manjal is available now.  I made simple pickle out of it a...

Idiyappam is a Kerala Special breakfast dish  served with  coconut milk  based stew prepared with potato, carrot, beans etc.  It is also s...

Pitla is made by Maharashtrains with chickpea flour and served along with Bhakriand rice too.  It is a staple food of farmers, very easy to...

MALAYALAM ENGLISH GLOSSARY OF SOME COMMON VEGETABLES AND HERBS Ulli – Onion Savola – Big Onion Kunjulli – Shallots (Pearl Onions) Ural...

During winter you get almost all the vegetables specially the fresh leafy vegetables.  I always prefer to make the leafy subzi  very simple...