Raji Ramakrishnan
A Pure Vegetarian blog with easy and simple menus to treat your taste buds
Sunday, 28 December 2014
POHA CHIVDA SUBZI
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A substitute to the Pav bhaji subzi made to serve along with pav or bread. Poha chivda is normally served as snacks with coffee tea. wh...
SUNDAL MASALA POWDER
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Sundal masala powder can be made and stored. this can be used for making tomato based curries too. sundal is made out of chana, moong etc...
Monday, 15 December 2014
AJAWAIN PATTA AMBE HALAD CHUTNEY
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ajwain is good for health and got medicinal values. along with this, if we add some more ingredients which have also medicinal values, th...
Sunday, 14 December 2014
THENGAI KOOTAN
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Thengai means coconut and kootan means curry. Thengai kootan is made out of coconut and some vegetables. I tasted this dish only after my...
CUCUMBER COOLER A HEALTH DRINK
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Cucumber, ginger, coriander and lime. a cool drink which has got many health benefits. It helps in digestion, cooling the body, cholester...
Saturday, 13 December 2014
POHA KUZHIPANIYARAM
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Poha kuzhipaniyaram or appam (savory) is made with the left over idli batter and kande pohe. I had some left over idli batter and kade p...
RICE STARCH CALULIFLOWER GREENS SAMBAR
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Rice Starch, Kanji is very good for health. It can also be used as starch for the cotton clothes, washing hair, face, body etc. During my...
SHIKAKAI POWDER BENEFITS
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What is Shikakai? Shikakai (literally translates to "hair-fruit" or "fruit for hair") is a shrub-like tree that g...
Friday, 12 December 2014
POHA IDLI
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Idli is the main South Indian breakfast dish prepared by all over the world now. It is soft, tasty and even when you are sick, this can be...
Thursday, 11 December 2014
CORN MEAL PARATHA, MAKAI PARATHA
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Corn meal paratha or makai paratha is made out of corn meal or maize flour. There is a difference between corn flour and corn meal. corn ...
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