Raji Ramakrishnan

Halva is not liked by children and never bothered to eat that whenever I make it.  They will taste and say yes it is good or bad can post o...

Poha corn balls were very tasty and liked by everyone at home as well as my friends.  First time I made it when I had  made Kande Pohe .  T...

Boondi laddu is made normally for Diwali, weddings etc.  For the  "Cheeru" means various kinds of Murkuu, laddu etc. are displaye...

Hello,  Today is our 25th Wedding Anniversary.  To mark this occasion, thought of posting a sweet dish.   I have already posted one r...

Hi viewers,  Thanks a lot for viewing my blog.  I am presenting a simple and easy kootu variety with best out of waste product.  Yes, tha...

Thalipeeth is a dish made by Maharashtrians which is quite healthy, tasty and easy to make too.  It is basically made out of mixture of dif...

Mathan erissery is made with Red pumpkin.  You need fully ripe pumpkin for this as the taste is awesome.  You can also make the same with ...

Lauki, dudhi  bottlegourd it is known as has got lot of health benefits.  A glass of juice in the empty stomach helps for weight reduction,...

Chaat recipes are Mumbai's street food and is loved by all.  the Pani puri, dahi puri, ragada pattice etc. etc. the list goes on.   W...

Today I am sharing a chutney or thogayal it is called out of ginger.  It can be served with steamed rice, ghee or gingelly oil or with da...