Raji Ramakrishnan

Shev pav is made with the normal Laadi pav we get for pav bhaji.  spicy potato masala is filled in the pav, generous amount of shev with sw...

Bread chivda is very easy to make with bread, poha, sev etc.  A tasty and simple snack item to be served with a cup of tea/coffee. It is ...

Making urid dal flour for murukku or chakli is an important part.  If the dal is over roasted, you will get a burnt taste while you make th...

Thenkuzhal is a murukku variety prepared for diwali and krishna jayanti.  It is made out of rice flour and urid dal flour.  We can also mak...

Normally, some people do not like to eat pineapple because after eating, it irriates the throat for some.  My daughter does not like it for...

Curry leaves have got many medicinal properties and it is used every day in our kitchen for making various dishes and is part of Ind...

Palak vada or spinach vada or keerai vada is made with the urid dal batter and the palak nicely chopped and added to it.  If you want, can ...

I have made adai varieties like the normal adai,  banana adai (dosa) ,  karela adai.   Now here i am presenting the ridge gourd adai. Ad...

When I say karela adai, you must be thinking what is this? did not get any other items to make?  That was the expression of my husband when...

Curry patta idli fry is very easy to make.  You can make the curry patta gun powder and store it as it stays for a long time.  Then you nee...