Raji Ramakrishnan
A Pure Vegetarian blog with easy and simple menus to treat your taste buds
Friday, 24 October 2014
GUAVA CURRY, AMROOD KI SUBZI
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Guava is an excellent source of Vitamin C. An antioxidants, it increases immune system function. It protect against common diseases ...
Sunday, 19 October 2014
TENDLI BHAATH
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Ivy gourd is also known as tindora, tendli, tondekayi kovakkaya etc. It is high in fibre, powerful antioxidant and is known to increa...
MOOLI KE PARATHA
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Radish, Mooli it is known as is very good for health. It helps in curing so many diseases hence once in a week, must include in your diet....
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DILL LEAVES PARATHA
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Any kind of vegetables or fruits are having advatage and disadvantage as far as individul is concerned. However, we are more concerned abo...
BEET ROOT PARATHA
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Beet root paratha is very easy to make and tasty too. Beet root can help in reducing blood pressure, risk of heart attacks, strokes, osteo...
Saturday, 18 October 2014
BESAN LADOO
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Besan ladoo is also one of the Diwali recipes which Maharashtrians make along with Karanji. I have already posted the Besan Modak. The in...
COCONUT MAIDA LADDU
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We are familiar with coconut laddu, coconut burfi, besan laddu, boondi laddu etc. what about coconut maida laddu. When I posted this, I ...
OATS CHAKLI
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Diwali festival is around the corner and everybody is in the kitchen trying out some savories and sweets. This time, I thought of making s...
Sunday, 12 October 2014
MUSK MELON HALVA WITH COCONUT AND SUJI
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I have already posted one musk melon halva recipe which can also be used as jam for bread and roti. This recipe is with coconut and suji ...
Saturday, 11 October 2014
BISIBELA HULIANNA (original version)
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I have already posted my version of making bisibela-bhaath . Here is the original recipe shared by my friend Malati which was a hit in my...
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