Raji Ramakrishnan

I have already posted Kathrika arachukalakki.  I also made along with the arachukalaki, the thogayal.  Both the dishes were too good to e...

Upma is a simple, tasty and easy to prepare breakfast.  Along with chutney, sambar and choley, it tastes awesome.  I have posted few upma ...

Banana flower, kelechi phool, vazhapoo is very good for health.  After making the subzi, I thought of making the rice with the flower as m...

I have already posted one recipe of raw-tamarind-chutney-pacha-puli-chutney . Here is another simple and easy, tasty  chutney.  raw ta...

Raw tamarind chutney was in my list for a longer period and was waiting for the raw tamarind in the market.  When my co-sister went to mark...

Arachukalakki is a yoghurt based chutney.  Normally, we make it Uppu Manga or Nellikka ie. Gooseberry.   You can call it normally with mang...

Cheedai is prepared during Janmashtami, Gokulashtami.  there are two varieties one is vella cheedai (jaggery - sweet version) & uppu ch...

Beet root raita is very easy to make.  Either you can cut into small cubes or grate it.  If grating the job is done easily. You can serve i...

Sambara podi is a spicy coconut powder which can be served with oil like milagai podi (gun powder) for idli, dosa and with  dal rice, curd ...

I have already posted ajwain patta paratha.  Now I am sharing with the puri.  Ingredients are the same of paratha.  Only you have to make...