Raji Ramakrishnan

Raita is  a commonly made side dish for biryani, pulao.  You can also serve with dal roti, dal rice.  You do not need any special item for ...

We can make various rice varieties and each one has its taste and aromas.  Since so many days, I was thinking of preparing Black Pepper Ric...

Today, I have invited my brothers and family for lunch.  Menu was decided by my daughter lauki partha, rice, sambar, payar thoran.  for des...

Rajgira paratha is made like we make the normal parathas viz. alloo, lauki etc. It is quite tasty and healthy too. One thing you remember...

Rajgira or Amaranth seeds it is known as is most pretein rich grain.  We can make porridge, laddu, chikki, uttappa etc with this.  It is a...

Brinjal gothsu is prepared in tamarind gravy with some tomatoes and onions.  this can be served with idli, dosa, chapati too.  It is a simp...

Bajra or Pearl Millet it is known as is very popular in Rajasthan.   This has been eaten in India since the pre-historic times.  Rotis and...

Jack fruit uttappa can be made with the batter made for jack fruit dosa.   For making uttappa, I made little masala for it to make it more ...

I got a jack fruit which was given by my brother as someone had given him.  When I cut it, you will  not believe there was only 4 bulbs in ...

Banana skin (nendrankaya) is used to  make thoran or stir fry subzi in Kerala. After peeling the same for making the chips, the skin is c...