Raji Ramakrishnan

Today I made rava dosa .  Now a days, for any item,  we prefer to  have some  liquid subzi or chutney or curd.  The dry items viz. dosa mil...

Pulikutthi upma is made out of broken rice.  During 70's when I was in my native place, we used to get rice from the ration shop which ...

Seasonal dishes I never fail to make as they are only seasonal.  Jack fruit is available during March to June (prefer not to buy in June as...

I have already posted three varieties of sevai.  One day, I was cleaning fridge, there was little lime pickle in a bottle.  For little amou...

Kothamalli podi or kothamalli chutney (dry) is normally made by South Indians.  It goes along with  dal rice, curd rice .  I love to m...

I have already posted Amaranth Sevai and Lime sevai.  Now the turn for the famous Coconut sevai or thenga sevai.  You will find this durin...

Lime sevai is made out of sevai readily available.  I used Anil Brand sevai.  You can use also Concord Brand.   This sevai is made for the ...

Leafy vegetables are good for health.  You can make stir fried subzi, dal,  etc. with the leafy vegetables.  this contains Vitamin A, C,...

Kichadi is very soft, tasty and good for health.  When you serve the same  hot with little cow ghee, it is heavenly.  Kichadi is prepared w...

Rasam can be served with rice as well as an appetizer.  Yesterday I made the onion rasam as I was having a sour throat and did not want to ...