Raji Ramakrishnan

I have heard about ridgegourd peel chutney.  To try this I bought ridgegourd otherwise, we never used to eat this vegetable.  Slowly, I sta...

Most of the people does not like bitter gourd because of the bitter taste.  But when you consider the health benefits of this vegetable, yo...

Presently, every one has become very health conscious as due to our hectic lifestyle, people are affected with diabetics, kidney stone prob...

I always crave for some sweets after my lunch and dinner.  I must atleast eat some sugar if I do not have any sweet items in store.  Today,...

Chutneys are good accompaniment for mild curries as well as for idli, dosa, chapati, phulkas and with hot steamed rice along with pure ghee...

Tender tamarind leaves (known as Chintachiguru or Chintakku in Andhra) chutney is the speciality of Andhra and it is very spicy.  It has to...

Normally we make upma with plain suji or with onion or with some vegetables.  My mother used to make the broken rice rava with tamarind pul...

Oats porridge, oats upma etc are made out of oats.  This is good for people who are suffering from high blood pressure, cholesterol, diabe...

Hot Parathas can be served any time with curd, pickle.  I make any kind of parathas any time for breakfast, lunch, evening snacks or dinne...

Condensed milk is used in almost all the sweetmeats.  It is very easy to prepare at home without much hassles.  If you run out of your stoc...