Raji Ramakrishnan

Rasam is served with hot steamed rice.  It can be served as appetizer too.  I love to drink rasam and rasam rice is my favourite as well as...

Ice cream is favourite of every ones especially in summer.  After the mango ice cream, I prepared the musk melon (cantaloupe) ice cream whi...

Ice cream with the king of fruit, especially in the summer season, who will say no.  Since last year, I wanted to post this recipe, but cou...

Commonly known as Kokum or Garcinia indica is a plant in the mangosteen family (Clusiaceae),  is a fruit bearing tree that has culinary,pha...

Mango rasam is very flavourful and tasty along with steamed rice, papad, beans poriyal or cabbage thoran.  When I made it, I was thrilled a...

The season of mango started. My blog was born on 5th May 2013 with the recipe of Mango Milk shake.  Since then, I have posted varieties of ...

Keerai molagootal, keerai masiyal is made with green amaranth which is quite tasty and goes well with rice.  I have already posted Keerai M...

Keerai masiyal is made with the chawli leafy vegetable available in the market.  An easy preparation, healthy subzi which goes along with r...

Everyone is familiar with the recipe of neer dosa.  My son loves to eat it with aamras.  when i was preparing the normal neer dosa today, i...

Lauki, bottlegourd, dudhi it is known as has got medicinal properties.  If taken a glass of juice in the empty stomach helps in reducing...