Wednesday, 2 April 2014

KANJI AND VENNI

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This year Vishu is on 14th April 2014. New Year day of Keralites and Tamilians. Kanji and venni is made during the New Year Day by Kerali...
Tuesday, 1 April 2014

INSTANT GOOSEBERRY PICKLE, AMLA PICKLE, NELLIKKA PICKLE

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Pickles are always relished by us  especially it is part of Indian Meals.  Pickles are made by using various methods in different regions a...

VADU MANGAI, TENDER MANGO PICKLE, KADUKU MANGA, BABY MANGO PICKLE

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Summer has started and the market is flooded with tender mangoes, bigger mangoes for pickle.  Jackfruit ripe and raw has started flooding ...
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Monday, 31 March 2014

SWEET TAMARIND CURRY, CHINCH CURRY, KODUKAPULI CURRY

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Locally known as Chinch, it is called Guamachil, Manila Tamarind, Kodukkai Puli/Kodi-kai-puli, Sweet Tamarind, Thai-Sweet Tamarind, Madras...

NEEM FLOWER RASAM, VEPAMPOO RASAM, RASAM

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Neem flower rasam is made during the Tamil, Telugu New year day.  Sour,  bitter, sweet, salt & spice  everything is mixed and the same...
Sunday, 30 March 2014

IDLI

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Idli is basically made with rice and urid dal.  It is a South Indian dish, however, made all over the world now.  It is served normally wit...

GREEN CHANA CURRY

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Green chana curry is made with green chana or cholia it is known as like the normal choley or Kadala Curry, brown chana curry.  A good comb...
Thursday, 27 March 2014

CORNMEAL DOSA

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corn meal dosa is very easy to prepare.  I adapted this recipe from www.simpleindianrecipes.com but slightly modified it and there is diff...
Wednesday, 26 March 2014

NENDRAN PAZHAM PULISSERY, COCONUT, CURD BASED BANANA CURRY

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Nendran pazham pulissery is a coconut, curd based curry which goes well with plain rice, idli, dosa, adai, sevai etc.  I like to have it w...
Sunday, 23 March 2014

BESAN PUDA

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Besan puda is made with besan or chickpea flour or gram flour it is known as along with rice flour.  Some veggies are also added to it and ...