Raji Ramakrishnan

 Parthas are everybody's favourite.  You serve hot with a blob of butter on it or with dal makhani, curd, pickle or with chunda, murab...

Avial is prepared with various kind of vegetables in coconut based gravy.  It is the speciality of Tamilians as well as Keralities.  During...

Dahi kadhi, yoghurt kadhi is prepared with yoghurt, dahi, thayir.   This is a special dish of Maharashtrian served as an appetizer or with ...

I am a big fan of pickle.  The most liked one is vadu mangai with curd rice.  I always try my hand on pickle with vegetables or fruits or ...

Coriander gun powder is a substitute for the normal gun powder for Idli, Dosa.  We have it normally with dal rice, curd rice.   I als...

We make various dishes out of Brinjal.  Brinjal Goshtu, Brinjal black eyed bean curry , Brinjal bhajia etc.  Have you ever tasted brinjal ...

Onion chutney can be made very quickly.  I had some shallots (sambar onion).  We used to make this spicy chutney for idli, dosa during our ...

Arinellikka or star gooseberry it is called,  bit sour in taste.   It does not become soft when it is ripe.  When it is ripe, it starts fal...

Dal vada or parippu vada is made out of tuvar dal and chana dal.  we can serve this along with a cup of tea or coffee for evening snack.  T...

We all like parathas whether it is made out of aloo, methi or vegetables etc.  here is a simple and easy paratha can be served with hot cu...