Raji Ramakrishnan

Here I come with another snack item called Muthia.  Muthia is a Gujarati snack item.  Fist in Gujarati is called "Muthi".  This i...

Potato Bhajia or aloo bhajia is a very tasty snack especially  during winter or heavy rainy day.  The hot and spicy bhajia along with a cup...

Coconut chutney is an accompaniment for dosa, idli, ven pongal etc.  It is made out of coconut with green chilly, chutney dal etc. The dosa...

For making dosa we can use the boiled rice as well as raw rice.   Dosa can be served for breakfast, evening snacks or dinner.  If you give ...

Dosa is liked by all with sambar, chutney specially when it is served hot in plantain leaf.  I love to eat in plantain leaf whenever I get ...

I have posted various chutneys on my blog.  Here is another simple, easy and delicious chutney with the stem of brocolli.  After removing ...

Upma is a breakfast item served in every household.  It is also served as dinner.  Made out of semolina with some veggies, it is an awesome...

Amla has got lot of medicinal values.  It is used in preparing lots of auyervedic medicines.  It is rich in Vitamin C.  It is good for dia...

Sambar powder is one of the main ingredient in the South Indian kitchen.  Without sambar powder and rasam powder , the kitchen is incomp...

Sambhar is normally made in every South Indian house daily.  It is also prepared by North Indians communities along with Dosa, Idli, uttap...