Raji Ramakrishnan

Aloo tikki is made out of aloo or potato.  It is a nice snack as well as chat item.  Aloo chaat, ragada pattice etc. can be made out of thi...

Koova kali is made out of koova podi or arrow root powder. It is also known as  Araru, Araruta.   During Thiruvathira, we make sweet dish ...

My daughter is very fond of making something sweet always.  when I had stored some tropolite whipping cream for making cakes, she took the ...

Rasam can be serve as an appetizer and along with steamed white rice.  This is basically prepared for the feast in South India also for fes...

Rasam powder is a part of spice powder in the store room of South Indian Households.  I prefer to make the powder as and when required for ...

Mix vegetable dry subzi I made for serving along with hot roti yesterday.  Since we are mixing almost all the vegetables, you are filled wi...

Dosa is a breakfast item in almost all the household especially in  South India.  various dosas are made and served with sambar and chutne...

Yam raita or pachadi is very easy to make.  It is always liked by everyone with pulao, roti and this one can be served with idli and dosa t...

Raitas are good accompaniment for pulao.  We also like to eat with roti if we make dry subzi.  We can make varieties of raitas with cucum...

Gooseberry is a rich source of vitamin C.  Amla rice or gooseberry rice , pickles , chutney s, can be made out of this.  This hot and swee...