Raji Ramakrishnan

Normally, the long beans are used in making olan, thoran etc. by South Indians.  It is boiled with salt, turmeric powder and sun dried to m...

Every day it is a big question mark what to make for the rice, for the chapati as accompaniment.  Had some peanuts and masoor, thought of ...

Curry leaves kuzhambu rice is made with curry leavaes kuzhambu paste. Like you prepare the normal tomato rice, coriander rice, this rice...

Papad subzi is one of the famous Rajasthani cuisine.  I have got a Marwari friend who taught me to make Ghate ki subzi, Papad subzi etc.  I...

Hope everyone must have enjoyed this Diwali with lots of sweets and savories made at home.  I really enjoyed Diwali sitting at home.  We ce...

Corn flakes chivda is easy to make.  I used Dry corn flakes.  This is yet another festival recipe, diwali recipe and a snack item any times...

We make lots of sweets and savories during Diwali.   But the most important dish is the Diwali Lehyam.   My mother in law is very particula...

Crostini means " little toasts" in Italian are an appetizer consisting of small slices of grilled or toasted bread and toppings. ...

5 Cup burfi is the speciality of my Mother in law. She is very fond of cooking and makes lots of items within no time.  This burfi was mad...

I have recently posted the recipe of Shakar para or Shankar pali it is called for Diwali.  This is another recipe which is made during diwa...