Raji Ramakrishnan

We make lots of sweets and savories during Diwali.   But the most important dish is the Diwali Lehyam.   My mother in law is very particula...

Crostini means " little toasts" in Italian are an appetizer consisting of small slices of grilled or toasted bread and toppings. ...

5 Cup burfi is the speciality of my Mother in law. She is very fond of cooking and makes lots of items within no time.  This burfi was mad...

I have recently posted the recipe of Shakar para or Shankar pali it is called for Diwali.  This is another recipe which is made during diwa...

When  all bloggers and websites will be busy posting the ribbon pakoda, mysore pak, thenkuzhal, boondi, mixture etc. etc.  I am posting a d...

Varieties of sweets and savories are made during any festival, specially for Diwali.  A really different kind of  sweet dish for this ye...

Dill is relaxant, fortifying (strength giving), diuretic (increases urination helping removal of toxic substances from the body), carminat...

Suva bhajia kadhi is made with suva bhajia and  butter milk.  It is very tasty with pulao, plain rice.  I like any kind of kadhi with pula...

Whenever you make an item for the first time, must start with small quantity.  I tried making kaju katli with very less quantity of cashew...

Rava Ladoo or semolina ladoo or suji ladoo you can call it.  I never made this in my life time till today as somehow i did not bother to tr...