Sunday, 29 September 2013

CORN SUNDAL, CORN CHUNDAL, CORN SUNDAL, CORN CHUNDAL

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Corn Sundal can be made with sweet corns or the dried corns soaked in water.  this can be served for snacks or as chaat with onion, tomatoe...

CHANA DAL SUNDAL, CHANA DAL CHUNDAL, BENGAL GRAM SUNDAL, KADALA PARIPPU SUNDAL

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As I already told you varieties of Sundal recipes will be featured in all the blogs and sites during Navarathri festival.   here is another...

MOONG SUNDAL, GREEN GRAM SUNDAL, PACHA PAYARU SUNDAL

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Green gram or moong or pacha payaru  or cheru payaru it is known as,  is rich in Vitamin A, B, C and E and also in many minerals including...

MATKI SUNDAL, MATKI CHUNDAL, MOTH BEANS SUNDAL, MOTH BEANS CHUNDAL

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During navrathi, some people display kolu, golu  and invite all for tamboolam, vettilapaku. Married ladies and kanyas are served with the v...

PEANUT SUNDAL, PEANUT CHUNDAL

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Peanut Sundal is another variety of Sundals (indian salad) prepared for the Navarathri festival.  This can be made for normal days also an...

NAVADANYA SUNDAL, NAVADANYA CHUNDAL

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Navadanya sundal or Navadanya chundal means nine different legumes  and lentils are soaked in water and prepared the same for neivedyam du...

BROWN CHANA, BLACK CHANA SUNDAL, CHUNDAL

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During Navarathi, this is another variety of Sundal, chundal made with black chana, brown chana, konda kadalai for the neivedyam to Devi....

SOYABEAN SUNDAL, CHUNDAL

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During Navarathri, we make varieties of Sundals/Chundals for neivedyam to Goddess Durga, Lakshmi and Saraswati.  Vada and Payasam is also ...
Thursday, 26 September 2013

MANGO GINGER RICE (MANGA INJI SADAM)

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Mango ginger rice or manga inji sadam or ambe halad bhath is prepared with mango ginger which is available in south side.  In north side al...

Mango ginger pickle, thokku, manga inchi urugai, manga inchi thokku

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Mango ginger pickle is made with mango ginger or ambe halad (white) or manga inji it is called.  Basically, we chop the same and add to th...