Tuesday, 3 September 2013

CUCUMBER DOSA

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I have already posted the water melon dosa.   The Cucumber dosa   also has the similarity of watermelon dosa.   water-melon-dosa-tarb...

CHINESE IDLI

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Chinese items are favourite of all children including adults.   Somehow, I never tasted   the noodles and the Chinese items it till su...

JUNGLEE SANDWICH

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Junglee sandwich is  one of my favorite dish  for breakfast or as evening snacks.  It is very easy to make if you have some vegetabl...
Sunday, 1 September 2013

PAV BHAJI

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Pav Bhaji, a mixture of almost all the vegetables, a popular street food in Mumbai  is a special  dish, enjoyed by everyone.  When you pas...

GREEN CHUTNEY, CORIANDER CHUTNEY

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GREEN CHUTNEY, CORIANDER CHUTNEY is made with coriander leaves and pudina leaves (mint leaves).  It is a used  for chaat items as well as c...

KOTHIMBIR WADI, CILANTRO WADI (CAKE)

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Kothimbir wadi is  a salty cake preparation with gram flour and kothimbir.  A Maharashtrian delicacy served as a snacks any time.    It is...
Thursday, 29 August 2013

KALAN, YAM CURRY WITH YOGHURT AND COCONUT MASALA

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Kaalan is a traditional dish of Kerala.  Mostly, this is prepared during a feast or festival like Onam.  Normal days also it is made and h...

PEARS PICKLE

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Pears pickle is easy to make.  You should have very firm pears.  I love pickle of any kind and keep on trying it with anything and everythi...

Cow Pea leaf subzi

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Cow pea leaf subzi is made very simply with curry powder and grated fresh coconut.  My mother makes this very often and I used to eat it wi...

ZUNKA

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Junka is made with besan, gram flour, chickpea flour as main ingredient with onion, green chilly etc.  It is an accompaniment for the Bhakr...