Saturday, 3 August 2013

COCONUT RICE, THENGA SAADAM, NARIYAL BHATH

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As I have already briefed in my post of Thayir saadam or curd rice, many varieites of rice are prepared for Aadi Perukku.  Coconut rice is ...

CURD RICE, YOGHURT RICE, THAYIR SADAM

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To day is Aadi perukku or Pathinettam perukku. festival of Tamil nadu.  I do not have to elaborate much about this festival as all the Tami...
Tuesday, 30 July 2013

BHARLI VAANGI (STUFFED BRINJAL IN GRAVY)

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BHARLI VAANGI Brinjal is a favorite vegetable of mine.  Be it in sambar, dry subzi, bhajia, vaangi bhath anything i love it.  Since so...

RAW BANANA PARATHA (KACHE KELE KI PARATHA), VAZHAKAI PARATHA, VAZHAKKA PARATHA

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RAW BANANA PARATHA (KACHE KELE KI PARATHA), VAZHAKAI PARATHA, VAZHAKKA PARATHA Kache kele ik paratha or raw banana paratha or vazhakk...
Monday, 29 July 2013

LOTUS STEM SUBZI (KAMAL KAKKADI SUBZI), TAMARA KIZHANGU CURRY

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 Lotus stem subzi is  also known as  Kamal Kakkadi, tamara kizhangu.  This root of lotus flower is also cooked in salt and chilli powder an...

SAMBHAR

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SAMBAR Sambar is the main South Indian Dish in every household.  You can have it with Idli, dosa, medu vada, rice some people eat with ...
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Sunday, 28 July 2013

NEI PAYASAM

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NEI PAYASAM Nei payasam. Payasam means kheer.  A sweet dish made with jaggery, plenty of ghee for Neivedyam in temples as well as a...

IDLI FRY

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IDLI FRY IDLI FRY Idli fry or fried idli  is very  simple, easy to make dish.  It can be made with left over idlis too.  What you ne...

KADALA CURRY l BLACK CHICKPEAS CURRY l HOW TO MAKE KADALA CURRY

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Black Chickpeas or Kadala Curry is made to serve along with Puttu in Kerala.  This is a famous breakfast.  The hot steamed putt along with...

RICE PUTTU l VEGTABLE PUTTU l KERALA CUISINE l HOW TO MAKE PUTTU l BREAKFAST RECIPES

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Today I made Puttu and vegetable Puttu for breakfast as my brother was at home.  My children and husband do not like this item so for maki...