Raji Ramakrishnan

Thakkali Dosa or Tomato Omlette is made with gram flour.  If you have unexpected guests, you can make this instantly if you have the ingredi...

Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a ferm...

Dhuska (clik  on Dhuska for link) is a street food of Jharkand.  It is made out of Rice, Bengal Gram and Urid dal.  It has got some similar...

Kothimbir vadi is a Snack item made with gram flour and coriander leaves.  This is a Maharashtrian special dish which can be served steamed...

Very often, you are confused what to do with the left over rice.  Finally, you end up making the curd rice, phodni bhath, lime rice, coconu...

I have alrealdy posted how to make(  morkali . click here) I tried the same with Rava, suji also came out very nicely. The process is sam...

Mor kali    or Mor Kuzhu is an authentic traditional,yester years recipe which is almost a forgotten dish.  I thought of reviving the memo...

Dahi phulki is somewhat similar to the dahi vada but here it is prepared with besan i.e. gram flour/chickpea flour. The taste is entirely...

Maddur vade is a savory fritter type snack from South India.  This snack derived its name from the town of Maddur which is in Mandya distr...

I tasted this Mysore  Bonda two years back when I went for  my nephew's wedding at Bangalore.  We were  staying in an apartment and my...

Potato vada  or Batata vada is a street side snack of Mumbai and liked by all.  Potato vada along with a pav, red and green chutney is a y...

Dhokla is a famous snack recipe of Gujarat.  We all love to eat dhokla with green chutney any time.  It is a spongy cake made out of the g...

Panch means five.  Mixing up of five varieties of dal and making a dish out of it.  The panchmel dal vadi is made out of five dals viz. ur...

vada is liked by all especially when it is served hot with sambhar.   Medu vada is a South Indian dish made for breakfast and as sna...

Children as well as adults are crazy about chinese food.  I am not very fond of it but occasionally, I eat only fried rice and manchurian....

When you hear cutlet, you think about the vegetable cutlet, paneer cutlet, brinjal and peas cutlet  etc. etc. It is a nice snack item anyt...

Mysore Bonda is prepared either with maida or ulundu i.e. urad dal.  You do not worry about making this bonda with ulund because when you ...

I have already posted two raw jackfruit snack  recipes ie. bhajia and bonda.  Here is another version kuzhipaniyaram. It is easy to mak...

The season of jackfruit has started and it is time to relish the dishes made out of this.  The baby jackfruit thoran also known a...

The season of jackfruit has started and it is time to relish the dishes made out of this.  The baby jackfruit thoran also known a...