Raji Ramakrishnan

Methi leaves rice is a simple lunch box option with minimum masalas in it.  Now the winter season is on and you get lot of fresh leafy vege...

Brinji Means Bay leaves.  In Tamil it is known as Brinji.  This Rice recipe is like any other vegetable rice recipes only we add more Brinj...

Kanji is made out of the Red boiled rice.  Normally the Kanji is served with pure ghee and payaru thoran i.e. Green Chowli, Green Cow pea t...

Hi Viewers, after a long long time, I am back to the blogging and posting recipes.  This recipe is a price winning recipe in which I took p...

Vegetable pulao is a  one pot meal you can relish with any kind of raita, papad and pickle.  It is a delicious dish any time you can enjoy...

Kiwifruit is one of nature's perfect foods: low in calories, high in energy and an excellent source of antioxidants.  It cont...

During the mango  jack fruit season, in almost all the South Indian house specially in Kerala, one dish will be with these ingredients.  F...

Mix dal kalathu podi sadam is a very delicious variety of rice prepared by South Indians.  The Kalathu podi is prepared with various kind...

Manathakali leaves are having medicinal values so also the manathakali.  My stomach was upset and I do not want to have any heavy food. ...

My daughter wants to eat rice but not with sambhar or dal.  I had some cooked rice with me and thought of making Tava Pulao.   Tava pul...

I have already posted Lotus seed subzi and Soup yesterday.  Now I have to post the pickle and the rice which I tried yesterday.  You tube: ...

Delhi carrots are still available now and during the season, I prefer to use this carrot.  The English carrot my children do not prefer. ...

Raab is a traditional healthy drink during winter.  It helps in building immunity and soothing when you have cough and cold.  This dish is ...

I have posted recently Tamarind Seed Gun Powder.  With the same gun powder, I prepared the rice which was quite tasty with the raw tomato ...

Tomato pulao is a yummy rice variety with some veggies.  Today, I prepared the same for Lunch along with raita, papad, karuvadam etc. As ...

During winter you get almost all the vegetables specially the fresh leafy vegetables.  I always prefer to make the leafy subzi  very simple...

Rice spinach skillet I made is with the left over rice.  Since we were bored of eating the regular lime rice, curd rice, coconut rice etc. ...

carrot capsium pulao is very easy to make and delicious with any kind of raita and papad.  rice varieties are many, you can twist and turn ...

Ivy gourd is also  known  as tindora,  tendli,  tondekayi kovakkaya etc.  It is high in  fibre, powerful antioxidant and is known to increa...

Phodni cha bhaath is made by Maharashtrians.  It is also called as Porichukotti sadam.  The only diference is that we do not add onion in ...