Raji Ramakrishnan

 We can make various dishes with Lady's finger like Aloo Bhindi, Bhindi Masala, Fried Bhindi, Stuffed Bhindi and the list goes on. ...

Guava is an excellent source of Vitamin C.  An antioxidants, it increases immune system function.  It protect against common diseases ...

Malabar spinach, Vallicheera in Malayalam, Mayalu in Marathi, Pui shaak in Bengali, Poi ni bhaji in Gujarati, basale soppu in Kannada, Valc...

Peanuts are rich in energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum hea...

This drumstick subzi is very simple without adding much masalas in it and yet very tasty that can be served with hot roti, chapati.  This r...

Monsoon has set in almost all parts of the country.  Everywhere waterlogging, making life miserable for commuters as usual in Mumbai by roa...

Moru keerai or spinach curry in yoghurt is  made with spinach leaves, curd and raw peanuts.  This can be served with rice and chapati too....

Morukootan is a yoghurt based curry goes well with sevai, rice, rice dumplings etc.  In South India, mostly the curries and kootans are pre...

Raw mango sweet pachadi is made with raw mango and jaggery.  During the season, this dish is almost part of the menu once in a week in our ...

Molagootal is a preparation of vegetables, dals in coconut gravy goes well with chapati, rice.  It is a simple  and mild dish with not much...

Mango kadhi is made with the ripe mango and curd.  It  is a very easy, simple and instant preparation if you have mango pulp in your freeze...