Raji Ramakrishnan
A Pure Vegetarian blog with easy and simple menus to treat your taste buds
Showing posts with label
chundakkai porichakuzhambu
.
Show all posts
Showing posts with label
chundakkai porichakuzhambu
.
Show all posts
Saturday, 15 June 2013
CHUNDAKKAI PORICHAKUZHAMBU (Turkey berry)
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My mother used to make porichakuzhambu with fresh chundakkai, chundakkai kept in salt and turmeric water for 10-15 days and then s...
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